All Pathways

Culinary sequences cover basic food safety and sanitation practices, as well as cold and hot food production, baking and pastry and service skills. You also learn how to use commercial equipment and knives. You will learn about nutritional needs, kitchen and meal management, food preparation and time and resource management.

Course Sequence

Hospitality & Tourism

Introduction to Culinary & Hospitality

Culinary I

Culinary II: Double Block

Industry Certification

ServSafe Food Protection Manager Certification

Foods 1 Certification

The National Registry of Food Safety Professionals Food Protection Manager Certification

List of schools

East Mecklenburg High School Garinger High School Independence High School Myers Park High School North Mecklenburg High School Olympic High School South Mecklenburg High School West Charlotte High School West Mecklenburg High School

College and Career Promise

Through local partnerships and classroom curriculum, we are motivating youth to consider careers in manufacturing and preparing them with the skillsets and knowledge to succeed in the workforce industry after high school, and college. The CTE department connects local and regional manufacturers with local high schools to establish or build manufacturing education programs that will grow the workforce in the local communities. Students who experience the Advanced Manufacturing Pathway enter college or move into post-secondary careers with essential advanced manufacturing knowledge and expertise. partner corporations provide grants, scholarships, and apprenticeships for students who continue their education in theAdvanced Manufacturing industry.

What Should I Do Next?

Take the Junior Achievement Career Quiz here.

Talk to the Pathway Development Coordinator or Counselor at your school!

Coming Soon: CPCC Course Alignment