All Pathways

Culinary sequences cover basic food safety and sanitation practices, as well as cold and hot food production, baking and pastry and service skills. You also learn how to use commercial equipment and knives. You will learn about nutritional needs, kitchen and meal management, food preparation and time and resource management.

Course Sequence

Culinary Arts & Hospitality I

Culinary Arts & Hospitality II Applications

Culinary Arts & Hospitality III

Culinary Arts & Hospitality IV Internship

Industry Certification

ProStart Certificate of Recognition Level I & Level 2

Always Food Safe

ServSafe


List of schools

Garinger High School Independence High School Myers Park High School North Mecklenburg High School Olympic High School South Mecklenburg High School West Charlotte High School West Mecklenburg High School East Mecklenburg High School


College and Career Promise

Career & College Promise Dual Enrollment gives eligible North Carolina high school students the opportunity to get a “jump start” and earn college credit toward a two-year or four-year degree at Central Piedmont while still in high school. Tuition free. Click here to learn more.

What Should I Do Next?

Take the Junior Achievement Career Quiz here.

Talk to the Pathway Development Coordinator or Counselor at your school!